From
November 16th, 2011
To
November 18th, 2011
Meat China 2011
Event Information
Discover the ultimate destination for meat enthusiasts at Meat China. This premier event brings together the top producers and national meat boards from Argentina, Australia, Brazil, Canada, and the USA. Explore a wide range of fresh and frozen beef, chicken, and pork, all in one convenient exhibition area.
Immerse yourself in a world of new ideas for meat preparation and serving. Don't miss out on the exciting Meat Product Sampling at the Chef's Corner, organized by The Shanghai Junior Chefs Club. Indulge your taste buds and experience the finest flavors from around the world.
Expand your knowledge at the Meat China Seminar, where industry experts will present papers on the latest rules and regulations governing the import of meats to China. Join an audience of importers and distributors as you gain valuable insights into the ever-evolving landscape of the meat industry. Don't miss this opportunity to network with key players and stay ahead of the curve.
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