Nord Gastro and Hotel is an event that is focused on the sector of gastronomy. With an expected turnout of more than 200 exhibitors and 5000 visitors, this event will showcase the most advanced and recently developed equipments and technologies that are widely used in hotels and restaurants. In the last edition, the event received a huge response with booth reservations exceeding the available exhibition spaces. In order to meet the demands of the exhibitors, the upcoming edition of Nord Gastro and Hotel will expand the exhibition space to provide a wider range of products and services.

Nord Gastro and Hotel will be host to leading manufacturers, producers and distributors of a wide range of products and services. These include waste containers, extraction systems, flavors, essences and extracts, slicing machines, improvers, ovens, sound technology, puff pastry production equipments, cafeteria equipment and facilities, card lock systems, steam cooking systems, disco equipment and facilities, icemaker, delicatessen products, grease baking equipments and systems, meat processing machineries and equipments, gas appliances, restaurant supplies, BBQ facilities and equipments, catering equipment, large kitchen machines and equipments, coffee machines, air conditioning systems and equipments, shop fittings, measuring instruments, music and amusement machines, pasta machines, paper goods, pc software, cleaning and maintenance products, stirring and beating machines, shoe shine machines, silver polishing machines, food transport containers and equipments, playground equipments, dough dividing and rounding machines, frozen and chilled products, pot washing machines and containers, vacuum packaging machines, sealing devices, warming cabinets and tables, laundry machines and many more.

This event, taking place in Am Messepl. 12 - 18, 25813 Husum, Germany, anticipates a footfall of more than 5000 visitors and will give a wide exposure to the exhibitors. With the latest trends in restaurants and hotels, this event is a must-attend for restaurateurs and hoteliers looking to discover the latest equipments, food processing capabilities and beverage products.