The Food & Hotel Vietnam event has been designed to cater to the ever-growing needs of the food and hospitality industry, particularly in the Indochina region. With its 12th edition, a diverse range of products and services from hundreds of global exhibitors will be showcased. This international trade event is recognized for its ability to attract more than 10,000 trade visitors, offering an unparalleled platform for industry professionals to explore the latest innovations and trends. The event's reputation as a hub for networking and business opportunities has been well-established, drawing attention from key players in the industry.

A highlight of Food & Hotel Vietnam is the inclusion of two world-class competitions: the Vietnam Culinary Challenge and the Vietnam Barista Competition. These competitions have been crafted to spotlight the exceptional skills and creativity of culinary and coffee professionals. Participants and attendees alike are provided with a unique opportunity to witness and engage with top-tier talent in action. The event's commitment to excellence is further emphasized through the offering of the Basic Barista Course and a Franchising Seminar, both of which aim to enhance knowledge and skills within the industry.

In addition to the competitions and courses, a wealth of learning and networking opportunities has been curated for attendees. Food & Hotel Vietnam serves as a dynamic platform for industry professionals to connect, share insights, and forge valuable partnerships. The event's comprehensive approach ensures that exhibitors are able to maximize their exposure and impact within the market. By participating in this truly international food and hospitality show, exhibitors are positioned to benefit from the vibrant and evolving landscape of the industry.