The Hazon Michigan Jewish Food Festival is an event that celebrates the rich heritage of Jewish culture while exploring the latest trends in food production and sustainability. Featuring emerging entrepreneurs from Food Lab and Kitchen Connect, and fresh produce from Detroit growers, the festival will cover a wide range of topics, from plant-based nutrition and environmental justice to health and well-being, Detroit’s bee highway, The Farm Bill, heirloom plants and bioregionalism, Jewish law and factory farming, and growing and selling cooperatively. The event will also feature two speakers who will discuss their award-winning chicken soup and veggie stuffed cabbage.

Held at the 1801 Atwater St, Detroit, MI 48207, USA, the Hazon Michigan Jewish Food Festival is the perfect opportunity for exhibitors to showcase their products and services to a diverse and engaged audience. With a focus on sustainability, health, and the environment, the festival is an ideal platform for those in the food industry to connect with potential customers and build relationships with other entrepreneurs.

The Hazon Michigan Jewish Food Festival is a unique event that will bring together the best of Jewish culture with the latest developments in food production and sustainability. With a wide range of exhibitors and speakers, the festival is sure to be a memorable experience for all involved.